Do you enjoy working with flour? Are interested in working with dough or you have been working with dough and wanting to grow their knowledge? Well, I have created a master class just for you and I know you are going to love it. On the day expect you should expect: Learn how to start your yeast harvesting journey Learn how knead bread dough Learn how to fry some dough for your enjoyment. Learn different dough techniques to achieve a variety of results. Make great connections with like minded individuals We will 'break bread' together where I will have the following prepared for you; • bread varieties: • condiments for the bread • fermented beverages Come enjoy, lets get dusted up.
R300.00 / person
Public Event
vegetarian
Do you enjoy working with flour?
Are interested in working with dough or you have been working with dough and wanting to grow their knowledge?
Well, I have created a master class just for you and I know you are going to love it.
On the day expect you should expect:
Learn how to start your yeast harvesting journey
Learn how knead bread dough
Learn how to fry some dough for your enjoyment.
Learn different dough techniques to achieve a variety of results.
Make great connections with like minded individuals
We will 'break bread' together where I will have the following prepared for you;
• bread varieties:
• condiments for the bread
• fermented beverages
Come enjoy, lets get dusted up.
13 spaces left