**Step into my Middle Eastern kitchen!** Ditch the cutlery and tuck into a mixed vegan mezze inspired by my Lebanese roots! Let's connect over good wine, food, conversation (banter encouraged and no topics are "too deep") and celebrating the wild ride that is being human!

Myself and humble coffee have combined forces to host an evening celebrating great vegetarian dishes with an Asian twist and some fantastic wines too. I am a local private chef, food writer and recipe creator based in Kloof. Garnering most of my experience internationally in London working as the Group Pastry Chef for Bill Granger's esteemed restaurant group Granger & Co. Each ticket will include 4 small plates inspired by great vegetarian produce and my international experience. We will be celebrating light Asian fare for this event which will include: * Vietnamese rice paper rolls with satay sauce * Braised jack fruit bao with pickled vegetables * Roasted root vegetables with miso yoghurt * Mushroom gyoza with dipping sauce There will be a drinks bar available to top you up while you dine on carefully curated plates. Seats are restricted to 30, so book soon to secure your spot The tickets will be R375 each (an additional booking fee of R29.50 is also added)

join us for an evening of story telling over a meal offering curated by chef Ali Majija, giving you some insight to his story. offering: ● fish broth - clear fish broth, wild mushrooms, spring onion, ginger ● beef short rib - slow braised short rib, potato, onion, vegetable greens, white pepper jus ● apple pocket - apple, cinnamon, pastry, mint tea

An intimate night of storytelling through a pasta making demonstration and wine tasting. A 3 course Italian inspired meal appropriately paired with delicious wines and coffee. Husband and wife team, David and Ishara will take you through each course as well as a demonstration on pasta making and a few of Italy's most popular pasta shapes and types. The experience is all about good food made with fresh produce, great wine and amazing people coming together to share, chat and simply have an awesome time like the Italians do! Let us welcome you into our home for this experience and leave you with a common Italian saying: "Non tutte le ciambelle escono col buco" - Literally meaning: "Not all doughnuts come out with a hole" :) Whats on the menu: Starter: Freshly made Gnocchi with cream of zucchini and prawn (Paired with a wine) Mains: Freshly made Tagliatelle laminated with basil and served with chicken and arrabiata (Paired with a wine) Dessert: Trio of mini italian pastries (paired with a coffee) Price: R375 [https://www.instagram.com/ourkitchensa/]

A South African Italian Merger. Hi, I'm Judd Campbell. I'm 46 years old and I'm an addict. A pizza addict. Every time I come back from the West Coast I'm inspired to put those authentic Cape flavours on a pizza. Are you keen to experiment with me... with those flavours I mean? STARTER Cape Malay Mussels served with a garlic & coconut focaccia paired with a crisp Terra Del Capo Pinot Grigio. MAIN Boerewors Meatball Pizza – Mrs Balls Coated frikkadelle, Midlands Goats Cheese with fresh basil paired with a smokey Babylonstoren Babel Red. DESSERT Amarula Cream Cannoli paired with a smooth Vrede En Lust Early Mist Riesling.