Pizza Pairing Project

What do you get if you cross a vegan, a pizza addict, a butcher’s daughter & wine sommelier? Chaos or a chilled evening under the trees drinking fine wines and award winning pizzas? Time will tell! 6pm Tuesday the 2nd of August. Carla-Leigh the Vegan will be preparing the following pizza toppings. -Black sesame hummus -Crispy cumin panko cauliflower florets -Drizzled with caramelised onion cashew cream -Decorated with pomegranate seeds & fresh mint Britt the Butcher’s Daughter Pork Roll with Burnt Apples Sticky Chicken & Sesame Seeds Dessert Pizza Mixed Berry Coulis, White Chocolate, Lavender Leaves , Roasted Almonds & Honey. Nkanyiso Sommeliers wine selection Crisp Zesty Sauvignon Blanc or Unwooded Chardonnay Old bushvine Grenache Cool Climate..savoury Pinot Noir Off dry German grape Gewürztraminer I, Judd Campbell, will be hosting & cooking off the finished ingredients in the cafe's pizza oven. This could very well be our finest work. Get booking folks.