CAPE MILAN
A South African Italian Merger. Hi, I'm Judd Campbell. I'm 46 years old and I'm an addict. A pizza addict. Every time I come back from the West Coast I'm inspired to put those authentic Cape flavours on a pizza. Are you keen to experiment with me... with those flavours I mean? STARTER Cape Malay Mussels served with a garlic & coconut focaccia paired with a crisp Terra Del Capo Pinot Grigio. MAIN Boerewors Meatball Pizza – Mrs Balls Coated frikkadelle, Midlands Goats Cheese with fresh basil paired with a smokey Babylonstoren Babel Red. DESSERT Amarula Cream Cannoli paired with a smooth Vrede En Lust Early Mist Riesling.
R350.00 / person
18:00
Public Event
meat
A South African Italian Merger.
Hi, I'm Judd Campbell. I'm 46 years old and I'm an addict. A pizza addict.
Every time I come back from the West Coast I'm inspired to put those authentic Cape flavours on a pizza. Are you keen to experiment with me... with those flavours I mean?
STARTER
Cape Malay Mussels served with a garlic & coconut focaccia paired with a crisp Terra Del Capo Pinot Grigio.
MAIN
Boerewors Meatball Pizza – Mrs Balls Coated frikkadelle, Midlands Goats Cheese with fresh basil paired with a smokey Babylonstoren Babel Red.
DESSERT
Amarula Cream Cannoli paired with a smooth Vrede En Lust Early Mist Riesling.
Guests
20 spaces left
